8.Cocoa Production: A new study suggests that ongoing climate change is likely to affect cocoa production in West and Central Africa. The area is responsible for over 70 % of the world's cocoa production.
oGrows up to 300 m above mean sea level and requires 1500-2000 mm annually.
oTemperature: Thrives in 15°C-39°C, with 25°C as optimum.
oSoil: Prefers deep, well-drained soils (clay loam & sandy loam).
oRegional Impact on Yield: Ivory Coast & Ghana (Northern edge) → 12% reduction Nigeria→10% reduction→ Cameroon: 2% reduction.