Nurturing India

The Indian Express     14th September 2020     Save    
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Context: Prime Minister of India has launched a campaign, “POSHAN Maah 2020” to create awareness about the POSHAN Abhiyan through community mobilisation. 

Nutritional Goals and Initiatives

  • Sustainable Development Goal (SDG-2) of Zero Hunger aims to end all forms of malnutrition by 2030.
  • National Nutrition Mission (NNM)/POSHAN Abhiyan, aims to reduce stunting, underweight and low birth weight each by 2% per annum by 2022
    • Whereas anaemia among children, adolescent girls and women, each by 3% per annum by 2022. 

Issue of Malnutrition/Undernutrition in India: Global Burden of Disease Study 1990–2017 has estimated that if the current trend continues, India cannot achieve these targets under NNM by 2022.

  • Undernourishment: High percentage of undernourished people in India, i.e. 28% in 2017-19 (189.2 million out of 673 million)-  Food and Agriculture Organisation’s (FAO) “The state of Food Security and Nutrition in the World” report.
  • Stunting and Wasting: High percentage of the world’s stunted children ( 28 %, i.e. 40.3 million) and wasted children (43%, i.e. 20.1 million) under five years of age.
    • Out of the total Indian population, around 14% were undernourished during 2017-19. 
    • Proportion of underweight and stunted children was as high as 35.8% and 38.4% respectively as per NFHS, 2015-16.
    • In several districts of Bihar, Jharkhand, UP, Madhya Pradesh proportion of underweight children was more than 40%.

Determinants of Malnutrition

  • Mothers’ education, particularly higher education, has the strongest inverse association with under-nutrition. 
      • Women’s education has a multiplier effect on household food security, child’s feeding practice and the sanitation facility. 
  • Challenges: 
      • Only 13.7% of women have received higher education (NFHS, 2015-16). 
      • Factors for higher girls dropout rates: lack of basic infrastructure in schools and distance between the school and home.
  • Wealth index and WASH initiatives (sanitation and drinking water) are critical for improving child nutritional outcomes. 
    • Swachh Bharat Abhiyan (SBA) subject to third-party evaluations is expected to have a multiplier effect on nutritional outcomes. 
    • Achievements: In five years of the Abhiyan, rural sanitation coverage has gone from 38.7% in 2014 to 100% in 2019, while the sanitation coverage in urban cites has gone up to 99% by September 2020.
  • Nutrition-sensitive agricultural policies and programmes and nutrient-rich diet diversification could reduce cases of malnutrition.
    • Bio-fortification could be very cost-effective in improving the diet of households and the nutritional status of children. 
  • Exclusive breastfeeding, complementary foods and a diversified diet is essential for meeting the nutritional needs of infants 
    • It will also ensure appropriate growth and cognitive development of children. 
  • Access and utilisation of prenatal and postnatal health care services also play a significant role in curbing undernutrition among children. 

Way Forward

  • Promote and priorities women’s higher education through liberal scholarship schemes and provision of separate sanitation facilities for girls in schools. 
    • Initiatives like the distribution of bicycles to girls could help in reducing the girls' dropout rate.
  • Behavioural change (through SBA) towards personal hygiene still needs to be promoted at the grassroots level.
  • Improve dietary preferences: through diet diversification.
    • The Harvest-Plus programme of Consultative Group on International Agricultural Research (CGIAR) can work with the Indian Council of Agricultural Research (ICAR) to grow new varieties of nutrient-rich staple food crops.
  • Comprehensive awareness programmes: to secure Aanganwadi workers and community participation to bring improvements in child-caring practices and antenatal care for mother and children

Conclusion: Address the multi-dimensional determinants of malnutrition for ensuring holistic nourishment of children and a malnutrition free India by 2030.

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