Context: The immune systems of fruit flies develop certain genes that can combat common bacteria found in food, a new study has found.
Key Points
Bacteria such as acetobacter found in fruits can harm flies once they exit the gut and reach the bloodstream.
However, various fly species have developed a specific peptide (strings of compounds that combine to form proteins) that can fight acetobacter.
The findings are critical as fruit flies’ evolutionary process might help explain human susceptibility to certain diseases.
The bacteria in their food and environment mould the immune systems of fruit flies.
These flies have developed two peptides to defend a single bacterial species that affects them.
Some of these peptides are common in certain species.
Various fly species have developed a particular peptide (diptericin B) to control acetobacter.
Glial cells and neurons in the fly brain communicate, dampening olfaction and shielding the animals from consuming the pathogen again after an intestinal bacterial infection.
Peptides
Peptides are short chains of amino acids linked tide bonds.
A polypeptide is a longer, continuous, unbranched peptide chain.
Polypeptides which have a molecular mass of 10,000 Da or more are called proteins.
Chains of fewer than twenty amino acids are called oligopeptides, and include dipeptides, tripeptides, and tetrapeptides.
Peptides can perform interactions with proteins and other macromolecules.
They are responsible for several important function in human cells, such as cell signaling and act as immune modulators