BISI BELE BATH DISH (Syllabus: GS Paper 3 - Sci & Tech)

Context: A new study which retraced the phytogeographic history of Kapok buds or Capers, a spice used in South Indian rice dish "Bisi Bele Bath” and also a natural component of Liv 52 medicine, found that the genus has undergone a protracted evolution and has suggested its reclassification.  

Key Points

• India, with its rich biodiversity and diverse ecosystems, is home to many plant species. Capers (Capparis spp.) occupy a special position among these fascinating botanical marvels. 
• Capers, which belong to the family Capparaceae, have a long history interwoven with human culture, culinary traditions, and medicinal applications. 
• In addition, they have been an essential element of Indian culture for centuries. 
• The unopened flower buds, fruit, and juvenile shoots are used to add flavour to pickles, chutneys, and other traditional dishes. 
• Their distinctive sour and salty character imparts a distinctive flavour to various dishes, making them highly desirable in regional and international cuisines. 
• Since ancient times, traditional Indian medical systems such as Ayurveda and Siddha have acknowledged the therapeutic value of capers. 
• The root, bark, and fruit of the plant are used to manufacture herbal remedies for ailments such as digestive disorders, skin diseases, and respiratory disorders.