Ayurveda Aahara

 Ayurveda Aahara : Recently, the Food Safety and Standards Authority of India (FSSAI), in consultation with the Ministry of Ayush, released a definitive list of Ayurvedic food preparations under the category of “Ayurveda Aahara.”

• About Ayurveda Aahara: Refers to food products aligned with the holistic dietary principles of Ayurveda, one of the world's oldest health and wellness systems.

o These foods focus on balance, seasonal compatibility, and the use of natural ingredients and herbs with known therapeutic benefits.

o Recognises Ayurvedic food based on: Classical recipes, Authentic ingredients and Traditional preparation methods sourced from authoritative Ayurvedic texts.

o Provides regulatory clarity for Food Business Operators (FBOs).

o Marks a pivotal step in integrating Ayurveda-based nutrition into India’s food regulation system.

o Aims to promote widespread adoption of traditional diets for better public health outcomes.