Celebrate World Pulses Day 2025 by exploring its theme, history, and global impact. Learn about the importance of pulses for nutrition, sustainable agriculture, and global food security, with a focus on India's role in pulses production.
World Pulses Day is observed annually on February 10th to highlight the role of pulses in sustainable agriculture, food security, and nutrition. Pulses such as lentils, chickpeas, beans, and peas are crucial for human health and environmental sustainability.
This article covers the World Pulses Day 2025 theme, history, significance, and global pulse production trends, including details about pulses production in India state-wise and the largest producer of pulses in the world.
World Pulses Day is a global event dedicated to increasing awareness about the benefits of pulses. It was established by the United Nations (UN) in 2018 to recognize the contribution of pulses to sustainable food systems. The day promotes the consumption and production of pulses worldwide to address hunger, malnutrition, and climate change.
The World Pulses Day 2025 theme is “Pulses: Bringing Diversity to Agrifood Systems.” This theme highlights the importance of pulses in enhancing food diversity, improving soil health, and supporting sustainable agriculture. Each year, World Pulses Day has a specific theme to emphasize different aspects of pulses’ benefits. Here are a few past themes of World Pulses Day:
Each theme reinforces the critical role of pulses in global food security and sustainable farming.
World Pulses Day, established by the United Nations in 2018, commemorates the role of pulses in addressing global food security challenges. Its history traces back to the recognition of pulses’ nutritional and environmental benefits.
This day encourages governments, farmers, and consumers to increase pulses production and consumption for a healthier and more sustainable future.
Pulses are vital for nutrition, offering a rich source of protein, fiber, and essential nutrients. They also support sustainable agriculture by improving soil health and requiring fewer resources.
India is the largest producer and consumer of pulses in the world, contributing 25% of global production. Pulses play a vital role in India’s agriculture, food security, and economy.
| Pulses Production in India State-Wise | |
| State | Production Share (%) |
| Madhya Pradesh | 28% |
| Rajasthan | 16% |
| Maharashtra | 15% |
| Karnataka | 14% |
| Uttar Pradesh | 6% |
Madhya Pradesh leads as the largest producer of pulses in India, contributing nearly one-third of the national output.
The largest producer of pulses in the world is India, followed by Canada, Myanmar, China, and Brazil. India’s favorable climate, diverse agro-ecological zones, and high domestic demand drive its leadership in global pulses production.
| Top 5 Pulses Producing Countries | |
| Country | Global Share (%) |
| India | 25% |
| Canada | 12% |
| Myanmar | 8% |
| China | 5% |
| Brazil | 4% |
India also imports pulses to meet its growing demand, mainly from Canada, Myanmar, and Australia.
World Pulses Day can be celebrated by promoting awareness about their nutritional benefits through educational events and cooking demonstrations. We can celebrate this day by contributing this in the following ways:
Despite being the largest producer of pulses in the world, India faces several challenges:
Government initiatives like the National Food Security Mission (NFSM) aim to increase pulse production and stabilize prices.
With rising global demand, pulses production needs sustainable solutions:
By increasing pulses consumption and improving farming methods, the world can move towards a sustainable and food-secure future.
World Pulses Day 2025 emphasizes the importance of pulses in nutrition, sustainability, and global food security. With India leading pulses production, there is a need to enhance productivity and promote pulses as a sustainable food option. By celebrating this day, individuals, farmers, and policymakers can work together to increase pulses production and consumption for a healthier future.
World Pulses Day is celebrated on February 10th every year. It was officially recognized by the United Nations in 2018.
It promotes the nutritional, environmental, and economic benefits of pulses. The day also encourages global efforts to improve food security and sustainable farming practices.
Pulses are rich in protein, fiber, and essential micronutrients, contributing to better health. They also require fewer resources for production and improve soil fertility.
Pulses provide a sustainable source of protein and nutrition while reducing the environmental impact of food production. They support global food security and sustainable agriculture.
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